Angel Bay

Angel Bay use the best of New Zealand beef and lamb to create a variety of meal options that go from the freezer to tasty home cooked meals in minutes

Robert Scott sat down with Becky Turnbull from Angel Bay to discuss their amazing story that started long before they were on supermarket shelves in 1997. ANZCO Foods, the company who made the meat patties and exported them all across the Pacific, found their team were taking the patties home to eat themselves. They realised what they had was too good not to share with all of Aotearoa and the Angel Bay range was born.

The team at Angel Bay know that Kiwis are time poor but even if you have all the time in the world less time in the kitchen means more time with family at the table. So they’ve create a range that are tasty, balanced and built for busy days.

They call them Fakeaways – because they’re like takeaways but they’re a lot cheaper than eating out and you can make your meal at home exactly the way you want it.

In response to Robert asking Becky what her favourite meal is she had three options that came to mind.

The first is the Gourmet Breakfast patties because she’s training for the ANZCO Foods Ironman 70.3 and she needs something quick and high protein to start the day to fuel her for what’s ahead.

Kids love the beef burger patties so build your own burger night is a big event in Becky's house. It’s fun and saves Becky guessing what the kids want to eat each time.

Finally, Becky thinks the lamb patties don’t get enough credit but are a hit every time they’re sampled at a Food Show because they’re so flavourful.

Whatever your favourite Angel Bay meal is what really makes them great is the consistency you can rely on – just like a great mate

It’s not just about being a quality product – ANZCO is also about giving back to the community they operate in and are very proud to be a New Zealand company supporting schools and local health services.

For more on Angel Bay and to view their range of meal options click on the website link below